BogHedgeJamTrots

First we start with the fruit. Sloes, hawes, rowen berries, damsons, blackberries, crab apples and rosehips.



..We cooked the 'hard' fruits, rosehips, hawes, crab apples, sloes and rowen berries.




Once this is cooked we sieved this. The result was a lovely sticky pulp.



Sticky lips, someone has to have a taster!



Lots of jars of jam. (the first batch)




Starting the washing up.



Look what we made!




Batch 2. Preparing the fruit.



Another batch of cooked fruit. (Batch 2)



Boiling up the jam.




Always the washing up at the end.